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Wood truffle

Tea black, "truffle " walnut. Top of the line. The velvety taste of black tea is complemented by the nobility of truffle and walnut. The strong aroma of tea will remain in the memory for a long time, because chocolate has never been so precisely emphasized by fruit. While walnuts and almonds give strength and saturation to the drink, litchi and ripe mangoes soften the aftertaste, making it bitterly sweet with a chocolate flavour.

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